Traditional Thanksgiving Recipes to Make This Holiday Unforgettable
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Thanksgiving Feast Menu: Timeless Traditions
Appetizers
Cranberry Brie Puff Pastry Bites
Instructions:
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Classic Shrimp Cocktail
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Sides
Creamy Mashed Potatoes with Brown Butter Gravy
For the gravy:
Instructions:
Traditional Green Bean Casserole
Instructions:
Instructions:
Instructions:
Entrees
Maple-Glazed Ham with Fresh Herbs
Ingredients:
1 bone-in ham (about 6-8 lbs)
1 cup pure maple syrup
½ cup brown sugar
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
Cloves for studding (optional)
Instructions:
Preheat oven to 325°F (165°C). Score the surface of the ham in a crisscross pattern and, if desired, stud each cross with a clove. Place the ham on a rack in a roasting pan. In a small bowl, combine maple syrup, brown sugar, Dijon mustard, apple cider vinegar, rosemary, and thyme. Brush half of the glaze over the ham. Roast for 2-2.5 hours, brushing with the remaining glaze every 30 minutes, until caramelized. Let rest before slicing.
Roast Turkey with Garlic Herb Butter
Ingredients:
1 whole turkey, thawed
½ cup butter, softened
4 tbsp chopped fresh herbs (rosemary, thyme)
2 tbsp dried sage
5 cloves garlic, minced
Salt and pepper
Instructions:
Preheat oven to 325°F (165°C). Mix butter, herbs, garlic, salt, and pepper. Gently separate turkey skin from meat and spread butter under the skin. Roast according to package directions, basting occasionally.
Desserts
Classic Pumpkin Pie with Maple Whipped Cream
Ingredients:
1 pie crust
1 can pumpkin puree
¾ cup sugar
1 tsp cinnamon
½ tsp nutmeg
1 cup heavy cream
1 tbsp maple syrup
Instructions:
Preheat oven to 375°F (190°C). In a bowl, mix pumpkin, sugar, and spices. Pour into pie crust and bake for 50-60 minutes. Whip cream with maple syrup and serve with pie.
Southern Pecan Pie
Ingredients:
1 pie crust
1 cup corn syrup
1 cup sugar
3 eggs
1 tsp vanilla extract
1 ½ cups pecans
Instructions:
Preheat oven to 350°F (175°C). Combine corn syrup, sugar, eggs, and vanilla. Stir in pecans and pour into pie crust. Bake for 60-70 minutes.
Apple Crisp with Oat Crumble
Ingredients:
4 apples, peeled and sliced
¼ cup sugar
1 tsp cinnamon
For the topping:
½ cup flour
½ cup rolled oats
½ cup brown sugar
¼ cup butter, cubed
Instructions:
Preheat oven to 350°F (175°C). Toss apples with sugar and cinnamon, place in a baking dish. Combine topping ingredients until crumbly and sprinkle over apples. Bake for 35-40 minutes.
End your Thanksgiving feast with a warm drink in one of our Toasty Mugs. From seasonal mugs to fall-inspired coffee blends, Toasty Mugs brings warmth to every meal and adds that extra touch of coziness to your holiday. Treat yourself to a moment of relaxation after the feast, and enjoy a sip of coffee or tea with us.
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