Layered Comfort – Creamy Pumpkin & Spinach Lasagna for Fall Nights

When the air turns crisp, there’s no better way to celebrate than with a warm, baked dish straight from the oven. This Pumpkin and Spinach Lasagna brings the best of fall flavors into every bite. Creamy layers of pumpkin and ricotta meet the fresh taste of spinach and herbs, creating a cozy, satisfying meal that’s perfect for lunch or dinner. This lasagna is ideal for gathering friends or family around the table, and it pairs wonderfully with a warm drink for the ultimate fall experience.

Pumpkin and Spinach Lasagna Recipe

Ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C). In a medium bowl, combine the pumpkin puree, ricotta cheese, garlic powder, onion powder, dried sage, salt, and pepper, mixing until smooth. Spread a thin layer of marinara sauce in the bottom of a baking dish. Place three cooked lasagna noodles over the sauce, then spread a layer of the pumpkin-ricotta mixture, followed by a sprinkle of chopped spinach and a handful of mozzarella cheese. Repeat the layers twice more, finishing with marinara sauce and a sprinkle of Parmesan on top.
   
   
2. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden. Let the lasagna cool for a few minutes, then garnish with fresh basil or parsley and serve warm.

This Pumpkin and Spinach Lasagna is a celebration of seasonal flavors, combining creamy textures with savory layers. Pair it with a cozy mug of tea or coffee from our fall mug collection, and for an extra touch, try one of our Toasty Mugs coffee blends to make your meal feel even more special. There’s no better way to savor the warmth of the season!

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